What is the best hay to feed horses?

There are two primary types of horse hay: legume and grass. Alfalfa is the best variety of legume hay, and Orchard grass is the grass hay I recommend; however, Timothy, bermudagrass, bahiagrass, and Kentucky bluegrass are also excellent choices.

What is the best hay for older horses?

Alfalfa hay and good quality grass hays are preferable to stemmy and mature hays that have tougher fiber to ferment. The small intestine loses some function – Older horses find it harder to digest protein in the small intestine.

Should horses have hay all time?

Conclusion. Horses don’t have to eat all the time, but having constant access to hay helps keep their digestive system working correctly. Allowing your horse to graze on pasture grass is safe and keeps them healthy. A healthy pasture provides all the nutrition horses need.

Can horses eat hay that has been rained on?

Rained-on hay can be a suitable forage, especially for horses prone to laminitis. Forage quality tends to be retained if: The rain occurs soon after cutting when the forage has had little time to dry.

Can horses eat triticale hay?

Barley hay is suitable as an alternative forage for horses. … Triticale and wheaten hays are usually acceptable provided they are cut early and do not have an abundance of awns or grain in the heads. Vetch hay, a legume, is also an acceptable forage.

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Is grass better than hay for horses?

Grass Hays are generally lower in overall nutrition than alfalfa hay, but this makes grass hay ideal to meet the needs of filling a horse up and making them feel full, while still meeting their nutrient needs. While grass hay is lower in protein and calcium it is still a great source of feed for most horses.

Is timothy or alfalfa better for horses?

Generally speaking, grass hay such as Timothy has less nutrition than alfalfa, and that can be a good thing for a grazing animal. Remember that horses are supposed to nibble continuously for good digestion and general contentedness. For this reason, it is better for forage to be lower calorie and less rich.